James Beard Best Chef Southwest Charleen Badman's vegetable-forward kitchen tucked into Craftsman Court in Old Town. The all-Arizona wine list is unusual for the state and the menu rewrites itself with the season.
3 local tips
- Reservations on Tock open about a month out; the bar takes walk-ins and serves the full menu.
- Order a half-portion of two pastas instead of one big plate — the kitchen does it without pushback.
- The patio in Craftsman Court fills first; ask for the back booth indoors if it's hot or windy.
Citizen Public House
american
Old Town gastropub on 5th Avenue with bacon-fat popcorn, barrel-aged cocktails, and the original chopped salad locals send their visiting parents to. Dim, warm, and built for a long evening at the bar.
3 local tips
- The bar takes walk-ins and is the easiest seat on a Friday night.
- Original Chopped Salad with a side of the deviled eggs is the standing local order; everything else flexes.
- Tuesday and Wednesday are the calmest nights and the cocktail program runs slower drinks.
The Mission Old Town
latin
Modern Latin kitchen on Brown Avenue with the tableside guacamole everyone copies and a 12-hour smoked pork shoulder taco that justifies the trip. Date-night dim, loud at peak, and worth the noise.
3 local tips
- Reserve the back patio if the weather is mild — the indoor dining room runs loud after 8.
- Order the brunch on weekend afternoons rather than dinner; the smoked pork hash is the menu standout.
- Almejas al vapor and the smoked pork shoulder taco are the dishes that built the reputation.
Loud, dog-friendly Modern Mexican on Scottsdale Road with Brussels sprout nachos, a Sonoran hot dog, and frozen palomas the bar pours all day. The patio is the move and the prices stay reasonable for Old Town.
3 local tips
- Walk-in only on weekends; first names go on a list and the host texts when ready — wait at one of the Old Town bars next door.
- Brussels sprout nachos sound like a gimmick and they're actually the best dish on the menu.
- The frozen Diego paloma is half-price during the long afternoon happy hour.
Four-course tasting-menu restaurant in a tiny Old Town courtyard, ranked among the country's most romantic dining rooms by the algorithms that track such things. The menu changes weekly and the experience is paced for a three-hour dinner.
3 local tips
- Reservations open exactly 60 days out and the patio tables go in the first hour; book at midnight.
- Wine pairings are a strong upgrade — the somm program is more interesting than the bottle list it draws from.
- Tell the kitchen if you have an early dinner reservation; otherwise plan for the full three hours.
Andreoli Italian Grocer
italian
Calabrian grocer-meets-restaurant on Via Linda, where Giovanni Scorzo cures his own salami, makes burrata in the back, and runs a daily-changing pasta menu. Half the dining room is buying tinned fish to take home.
3 local tips
- Lunch is the best meal — pasta specials are written on the chalkboard and the rotisserie pork sandwich runs out by 1pm.
- Closed Sundays and Mondays; this is a Tuesday-through-Saturday operation.
- The retail counter sells the same olive oil they cook with; bring a cooler bag if you're flying out.
Virtù Honest Craft
mediterranean
Coastal-Mediterranean kitchen tucked into a courtyard off Marshall Way with maybe the most interesting wine list in Scottsdale. Chef Gio Osso's menu reads short and changes constantly; the pasta is always on it.
3 local tips
- Counter seats facing the open kitchen are the move and easier to book than the dining room.
- Ask the somm to skip the obvious bottles — the off-menu cellar is where it gets interesting.
- The patio is candlelit, intimate, and books two weeks out for weekend evenings.
Pomo Pizzeria Napoletana - Scottsdale
italian
VPN-certified Neapolitan pizzeria on Scottsdale Road, the sister of the Phoenix original, with imported San Marzano tomatoes and a wood-burning oven hot enough to leoparded a margherita in 90 seconds. Casual lunches and a quiet dinner room.
3 local tips
- The marinara is the cleanest test of the dough — order it before any of the elaborate specialty pies.
- Lunch happy hour weekdays runs cheaper pizzas and the dining room is half-empty.
- Gluten-free crust is a separate dough and the kitchen handles cross-contact carefully; ask the server.
Mastro's City Hall Steakhouse
american
Old-school dry-aged steakhouse on Camelback Road with a piano bar, tableside butter cake, and a 400-degree plate every steak hisses on. Built for a long anniversary dinner with a pour you'll regret tomorrow.
3 local tips
- Bar seats are first-come and serve the full menu without the dining-room waitlist.
- Order the butter cake even if you're full — they bring two spoons whether you ask or not.
- Dress code is enforced more loosely at the bar than the dining room; ask if you're on the fence.
Big French Riviera-style patio on the Scottsdale Waterfront with canal-side tables and a Mediterranean menu built for sharing. The brunch scene is loud and the after-work happy hour packs the bar.
3 local tips
- Patio walk-ins are easier than they look at off-peak times; the indoor dining room books up first.
- Weekend brunch starts late morning and runs until afternoon; later seatings are quieter and still have full menu.
- The marketplace next door sells house-made breads and pastries to take with you.
Chophouse-style seafood from the Mastro family near Scottsdale Fashion Square, with raw bar towers, dry-aged tuna, and the dressy crowd that comes with the territory. OpenTable Top 100 most years it's eligible.
3 local tips
- The chicken-fried lobster appetizer is the off-menu standout the regulars order without asking.
- Bar serves the full menu and is the easiest walk-in option on a busy Friday.
- Reservations release at 9am on Resy 30 days out; weekend tables go in minutes.
ROKA Akor - Scottsdale
asian
Robatayaki Japanese steakhouse on Scottsdale Road with a serious sushi counter and one of the better happy hours in town. The omakase at the bar is more interesting than the dining-room menu.
3 local tips
- Daily happy hour at the bar is half-price sushi and a great low-commitment intro to the kitchen.
- Sit at the sushi counter and order omakase for the chef-direct experience; the dining-room menu is more conventional.
- Wagyu robata skewers are the dish to order from the open hearth.
Richard Sandoval's Pan-Latin kitchen at the Fairmont Princess golf course, with Peruvian, Mexican, and Argentine influences across one menu. Big patio, fire dancer on weekends, view of the green.
3 local tips
- Ask for the patio facing the golf course at sunset; the indoor dining room misses the whole point.
- Sunday brunch is unlimited mimosas plus a la carte plates and runs less crowded than Saturday.
- The ceviche flight is a strong opener and goes with the entire menu.
Bourbon Steak Scottsdale
american
Michael Mina's butter-poached-steak chophouse at the Fairmont Princess. AAA Four Diamond, jacket-friendly, and built for a special-occasion dinner with the truffle mac and cheese everyone orders.
3 local tips
- The duck-fat fries arrive in three flavors complimentary; don't fill up before the steak.
- Bar serves the full menu and is the easiest walk-in option in the resort.
- Sunday hours are limited and the dining room runs quieter then.
Resort-classic Mediterranean kitchen at the Royal Palms with a tiled fireplace dining room and a Sunday brunch that's been a Phoenix institution for 30 years. The wood-roasted lamb and the wine list are the reasons to go.
3 local tips
- Sunday brunch books a month out for weekends near major holidays; weekday dinners are the easier reservation.
- The piano in the courtyard plays Friday and Saturday evenings — request a table close to it.
- The wood-roasted lamb shoulder for two is the menu standard and the kitchen breaks it down tableside.
elements at Sanctuary Camelback Mountain
asian
Beau MacMillan's Asian-inflected American kitchen perched at Sanctuary with a 180-degree view of Paradise Valley. Sleek dining room, infinity pool below, sunset table is the trophy.
3 local tips
- Reserve a 5:45 to 6:15 seating in winter to catch sunset over the valley before the menu starts properly.
- Jade Bar next door takes walk-ins, serves a smaller menu, and shares most of the view at half the spend.
- The Asian-Pacific tasting menu changes seasonally and is the move if you trust the kitchen.
Lon's at the Hermosa
american
Garden-set fine dining in the 1930s adobe ranch of cowboy artist Lon Megargee, on a courtyard with a 7,000-bottle wine list. Paradise Valley's top-ranked dining room and one of the prettiest patios in the metro.
3 local tips
- Patio reservations are the prize; book a month out for weekend dinners during snowbird season.
- Lon's Last Drop bar inside the adobe is a separate experience and a quiet pre-dinner drink.
- The wine cellar tour can be arranged ahead of time for groups of four or more.
Steak-and-Spanish kitchen at the Four Seasons Troon North with floor-to-ceiling glass facing Pinnacle Peak. Price-of-admission is the view, but the wood-grilled meats and Spanish wine list earn it.
3 local tips
- Sunset reservations on the patio are the move October through April; book early.
- The wagyu and the dry-aged ribeye are the standouts; pass on the more inventive composed dishes.
- Resort guest-only menus exist; non-guests should make a dinner reservation directly.
Modern American at the Phoenician with a giant cinnamon roll, wood-fired pizzas, and a pool-view patio that doesn't read resort-bland. Brunch is the meal locals book even when not staying there.
3 local tips
- Order the cinnamon roll first thing — it bakes fresh and runs out by 11 on weekends.
- Self-park at the resort for free; the lot is a five-minute walk from the restaurant.
- The patio is misted in summer and heated in winter, making it usable nine months a year.
Charles Wiley's seasonal American at Mountain Shadows with a glass-walled dining room and a patio facing Camelback. Brunch is the meal that built the reputation; dinner gets quieter and more interesting.
3 local tips
- Brunch books a week ahead in season; weekday dinners walk in with no wait.
- The margarita flatbread sounds odd and is the consistent table standout.
- Valet is included for diners; self-parking is the long way around.
Richard Blais's Roman-Italian dining room at the Grand Hyatt Scottsdale, with a tableside tiramisu cart and an open kitchen. Newer addition to the resort circuit and quieter than the Old Town Italians.
3 local tips
- Carbonara is the test dish — the rigatoni preparation is the kitchen's signature.
- Tableside tiramisu is built for two and worth the show.
- Mid-week dinners are the easiest reservation; weekends pack with hotel guests.
Matt Carter's chef-driven Italian on Scottsdale Road, with house-made pastas, a custom hearth grilling premium proteins over wood, and a bar program that punches above the room. Energetic, loud, and reliable.
3 local tips
- The veal meatballs and the wagyu cheek gnocchi are the menu standards — both stay on year-round.
- Happy hour at the bar runs deep discounts on the negronis and Amalfi spritzes.
- Patio is small but books fast for fall and spring; the dining room is the better hot-weather call.
Three-time Beard finalist Jason Franey's Roman-Italian at the W Scottsdale, with a tableside martini cart and a villa-themed dining room. Decadent on purpose and earns it more often than not.
3 local tips
- The martini cart is the gimmick and a great opener; the carbonara and amatriciana are the food to actually order.
- Late-evening seatings (after 9) are looser and the dining room turns more lounge than restaurant.
- Valet at the W is steep; metered street parking on Camelback after 6 is much cheaper.
The Italiano by Chef Joey
italian
Joey Maggiore's old-school red-sauce Italian on Shea, with antipasto, limoncello, and zabaione carts that wheel around the dining room. Yelp's Best New Restaurants 2025 list and the easiest seat for a long family dinner.
3 local tips
- Build your own antipasto from the cart — 30+ items rotate and the kitchen will let you keep going.
- Lunch menu runs cheaper than dinner with most of the same pastas.
- Closed Sunday lunch; the dinner-only Sunday slot is the calmer reservation.